Yong Yue Qi Xian · Lüjing Restaurant (Zhangjiang Haiquyuan Branch)
江浙菜 · ⭐ 4.8
Room 201, 2nd Floor, Building 3, Haiquyuan, Nos. 36 & 58 Haiqu Road (near Exit 2 of Zhongkelu Station, Line 13)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 201, 2nd Floor, Building 3, Haiquyuan, Nos. 36 & 58 Haiqu Road (near Exit 2 of Zhongkelu Station, Line 13). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Oil-Marinated Ribbon Fish, Ham and Shrimp Dry Simmered Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: Room 201, 2nd Floor, Building 3, Haiquyuan, Nos. 36 & 58 Haiqu Road (near Exit 2 of Zhongkelu Station, Line 13)
- Popular dishes: Peking Duck, Oil-Marinated Ribbon Fish, Ham and Shrimp Dry Simmered Tofu, Marinated Octopus, Secret-Recipe Fresh Yellow Croaker
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Dishes
Peking DuckPeking duck is a famous Chinese dish made from specially prepared ducks roasted in a closed oven until the skin is crispy and the meat tender, traditionally served with pancakes, hoisin sauce, scallions, and cucumber.
Oil-Marinated Ribbon FishOil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
Ham and Shrimp Dry Simmered TofuHam and shrimp dry simmered with tofu, a savory dish combining the umami of dried shrimp and ham with soft tofu.
Marinated OctopusFresh octopus marinated in a secret sauce, offering a crisp texture and tangy-spicy flavor.
Secret-Recipe Fresh Yellow CroakerFresh yellow croaker marinated and pan-fried, then simmered in a secret sauce for rich flavor and tender texture.
Braised Large White Goose of Zhejiang EastA dish featuring large white goose from eastern Zhejiang, braised with soy sauce, yellow wine, and aromatics for rich, tender flavor.
Red Wine Dregs Glutinous Rice BallsA dessert made of glutinous rice balls flavored with red wine dregs, offering a soft texture and subtle wine aroma.
Scallion Oil Steamed Soft-Shell CrabFresh soft-shell crab steamed with scallions and ginger, then drizzled with hot scallion oil for a fragrant, savory dish.
Sichuan-style seafood hot pot with green花椒Green Sichuan pepper seafood Maoxuewang features duck blood, tripe, and beef tendons, with shrimp, squid, and shellfish, plus vegetables like bean sprouts, potato slices, and lotus root. Cooked in beef oil hot pot base with green Sichuan pepper and boiled, finished with scallions and cilantro.
Fresh Yellow Croaker Rice CasseroleFresh yellow croaker is simmered with rice and seasonings to create a flavorful dish where the fish infuses the rice with its savory taste.