Huangfen Chicken Rice (Lingling Road Store)
小吃快餐 · ⭐ 3.4
Southeast Gate 1, Lingling Residential Community (210 meters on foot from Exit 2 of Shanghai Stadium Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast Gate 1, Lingling Residential Community (210 meters on foot from Exit 2 of Shanghai Stadium Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bok Choy, Crab Stick, Fermented Mustard Greens Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Southeast Gate 1, Lingling Residential Community (210 meters on foot from Exit 2 of Shanghai Stadium Metro Station)
- Popular dishes: Baby Bok Choy, Crab Stick, Fermented Mustard Greens Baozi, Duck Blood, Heavy Spicy Braised Pork Ribs
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Dishes
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Fermented Mustard Greens BaoziA traditional Chinese pastry made with fermented mustard greens and pork, wrapped in dough and baked until crispy.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Heavy Spicy Braised Pork RibsHeavy Spicy Braised Pork Ribs is a Sichuan dish made with pork ribs stewed with yellow bean paste and various spices. The meat is tender and flavorful, with a strong spicy taste.
Braised Pig Trotters (Non-spicy)A Chinese dish made by slow-cooking pig trotters with soy sauce, sugar, and seasonings until tender and flavorful.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.
Spicy Braised DuckA Sichuan-style dish featuring duck meat braised with chili and fermented bean paste, resulting in a rich, spicy flavor.