Shi Lin Front Courtyard Back Yard
Barbecue · ⭐ 3.2
200 meters downhill from Xingfu Garden, Longshu Village, Lushan Subdistrict; then turn left for 100 meters
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters downhill from Xingfu Garden, Longshu Village, Lushan Subdistrict; then turn left for 100 meters. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free-range Ecological Chicken, Whole Roasted Lamb Leg, Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.2
- Address: 200 meters downhill from Xingfu Garden, Longshu Village, Lushan Subdistrict; then turn left for 100 meters
- Popular dishes: Free-range Ecological Chicken, Whole Roasted Lamb Leg, Grilled Sausage, Grilled Lamb Skewers, Roasted Lamb Leg
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Dishes
Free-range Ecological ChickenMade from free-range ecological chicken, this dish features tender meat cooked using simple methods like steaming or braising to preserve its natural flavor.
Whole Roasted Lamb LegA whole lamb leg, marinated and slow-roasted over charcoal until the skin is crispy and the meat tender and juicy.
Grilled SausageGrilled sausage made from pork filling in a pig intestine, with a crispy exterior and juicy interior, often served with garlic chili sauce or sweet soy sauce.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Beef Stew in Clay PotA dish featuring beef steak slow-cooked with vegetables in a clay pot, resulting in tender meat and rich broth.
Aluminum-Wrapped Brain DishPaper-wrapped brain dish made with pig brain, seasoned and sealed in foil for high-heat roasting. Ginger, scallion, and garlic are commonly added for aroma, with some versions including doubanjiang or chili powder for extra flavor.