Guoyin Farmhouse Cuisine
农家菜 · ⭐ 3.4
No. 10, Gongjiadu
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Gongjiadu. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Lotus Root Stems, Tomato and Egg Soup, Tomato Eel Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.4
- Address: No. 10, Gongjiadu
- Popular dishes: Stir-Fried Lotus Root Stems, Tomato and Egg Soup, Tomato Eel Soup, Steamed Pork with Rice Flour, Steamed Eel with Rice Flour
China trip · China travel
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Dishes
Stir-Fried Lotus Root StemsA simple and refreshing dish made by quickly stir-frying fresh lotus root stems with garlic and green peppers, resulting in a crisp and light flavor.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Tomato Eel SoupA savory soup made with eel and tomatoes, offering a rich, tangy flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Steamed Eel with Rice FlourA dish made by marinating fresh eel in rice flour and seasonings, then steaming until tender and fragrant.
Braised Wild Crucian CarpA traditional Chinese dish made by braising wild crucian carp in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Bamboo shoot stir-fried with pork stripsBamboo shoot stir-fried with pork strips is a Chinese home-style dish. Bamboo shoots and marinated pork tenderloin are quickly stir-fried together with seasonings until cooked through, resulting in a clear color, crisp texture, and tender bite.
Shrimp PasteShrimp paste is a savory condiment made from shrimp shells and heads, used to enhance the flavor of dishes with its rich seafood aroma.
Tofu DumplingsTofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
Crispy Small Fish and ShrimpA Chinese snack made by frying small fish and shrimp coated in batter until crispy, with a savory and tender interior.