Yu Man Cang
其他美食 · ⭐ 4.5
No. 22, Yuelong Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Yuelong Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Tofu Soup, Cold-Mixed Beef, Chopped Chili Fresh Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 4.5
- Address: No. 22, Yuelong Road
- Popular dishes: Loofah Tofu Soup, Cold-Mixed Beef, Chopped Chili Fresh Fish, Soup Dumplings, Seafood
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Dishes
Loofah Tofu SoupA light and refreshing soup made with fresh loofah and soft tofu, gently simmered to preserve natural flavors.
Cold-Mixed BeefA dish of cold mixed beef, made by slicing boiled beef and mixing it with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing and flavorful appetizer.
Chopped Chili Fresh FishFresh fish steamed with chopped chili, garlic, and ginger, resulting in a spicy and aromatic dish.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
Special Seafood Hot PotFresh shrimp, crab, shellfish, and squid are the main ingredients, combined with tofu and greens, simmered in a rich broth. The soup base is flavorful and fresh, highlighting the natural taste of seafood.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Scallion Oil HairtailScallion oil hair crab is a cold dish featuring fresh hair crabs. After cleaning and blanching, the crabs are mixed with chopped scallions and seasonings, then drizzled with hot oil to enhance aroma. The key is preserving the crab's crisp texture and freshness.
Iron Plate TaroA Chinese dish featuring taro slices cooked on a hot iron plate until tender and slightly crispy, with a savory flavor enhanced by garlic and scallions.