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Chen Pengpeng Chaoshan Cuisine (Qianhai Jiari Center Store)

Cantonese cuisine · ⭐ 4.2

Units L103–L104, Tower T2, Kerry Centre Qianhai, Linhai Avenue, Qianhai Shenzhen-Hong Kong Modern Service Industry Cooperation Zone (next to parking entrance)

Dishes

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  Home-style Fried Rice Noodles

  A traditional Chinese stir-fried noodle dish made with wide rice noodles, eggs, shrimp, bean sprouts, and greens, seasoned with soy sauce and oyster sauce.
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  Signature Seafood Congee

  Signature seafood congee made with rice and fresh seafood like shrimp, crab, fish slices, and shellfish, slowly simmered to create a rich, thick broth where the seafood flavors blend perfectly with the rice.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Cantonese Frozen Red Crab

  A cold dish made from fresh red crab, steamed and chilled in a seasoned sauce. Known for its sweet, tender meat and refreshing taste.
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  Braised Pork Belly with Pearl Gourd

  A savory dish featuring pork belly and pearl gourd slow-cooked together for rich, harmonious flavors.
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  Live-fermented Crab

  A cold dish made by marinating fresh crabs in a mixture of yellow wine, ginger, garlic, and chili to preserve their natural freshness and flavor.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Bean Paste Baked Crab

  Fresh crab is baked with soy bean paste, garlic, and ginger to create a savory dish with rich flavor and tender meat.
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  Gold Medal Braised Goose Platter

  A platter of premium goose meat braised in a secret sauce, served with assorted side dishes for rich and aromatic flavors.
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  Pan-fried Spanish Mackerel

  A dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender meat and rich aroma.
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  Braised Goose Meat

  A dish made by slow-cooking fresh goose meat in a special braising sauce, resulting in tender and flavorful meat.
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  Chicken Soup with Small Mushroom

  A dish made by quickly blanching tender chicken and small mushrooms in clear chicken broth, resulting in a fresh and delicate flavor.
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  Chicken Oil Small Yellow Croaker

  A Chinese dish made with small yellow croaker fish and chicken oil, resulting in a rich, savory flavor.

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