Bu Fan Ke Grilling
Barbecue · ⭐ 3.7
Shop No. 72, Zone C, Haiya Community, Haiya Road, Binhai Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 72, Zone C, Haiya Community, Haiya Road, Binhai Subdistrict Office. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham Sushi, Stir-fried Clams, Roasted Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.7
- Address: Shop No. 72, Zone C, Haiya Community, Haiya Road, Binhai Subdistrict Office
- Popular dishes: Ham Sushi, Stir-fried Clams, Roasted Garlic, Crispy Pork Knuckles, Crispy Pork Intestine Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ham SushiHam sushi is made with rice, ham, and seaweed. Rice is spread on seaweed, topped with sliced ham, rolled into a cylinder, then cut into small pieces. Vinegar, sugar, and salt are typically used to season the rice.
Stir-fried ClamsA seafood dish made by quickly stir-frying fresh clams with garlic, ginger, and scallions, resulting in a savory and tender flavor.
Roasted GarlicRoasted garlic is a simple and delicious snack made primarily from fresh garlic. To prepare, cut the top off whole garlic cloves, drizzle with olive oil, wrap in aluminum foil, and bake in a preheated oven at a moderate temperature until the garlic softens and fills the air with aroma. Once done, squeeze out the softened cloves for direct consumption or enjoy them paired with other ingredients.
Crispy Pork KnucklesRoasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
Tofu Skin with Cilantro RollTofu skin rolls filled with chopped cilantro, carrot丝, green onions, and more, shaped into cylinders and steamed or pan-fried. Refreshing taste with simple ingredients.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Korean BBQ SushiKorean BBQ Sushi combines marinated grilled beef or pork with seasoned rice, lettuce, and kimchi, wrapped in seaweed for a flavorful fusion dish.