Suyan Restaurant
其他美食 · ⭐ 4.5
No. 108, Sujia Di, Hong'an Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 108, Sujia Di, Hong'an Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Warm Pot, Squirrel-shaped Mandarin Fish, Peach Blossom Flowing River Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 4.5
- Address: No. 108, Sujia Di, Hong'an Road
- Popular dishes: Winter Warm Pot, Squirrel-shaped Mandarin Fish, Peach Blossom Flowing River Mandarin Fish, Spicy Squid Strips, 澳龙刺身
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Winter Warm PotA hearty winter dish made with beef, lamb, tofu, cabbage, and vermicelli in a rich broth, perfect for cold days.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
Peach Blossom Flowing River Mandarin FishA refined dish featuring mandarin fish cooked in clear broth, garnished with vegetable-carved peach blossoms for a vibrant and elegant presentation.
Spicy Squid StripsCrispy squid strips stir-fried with a spicy sauce, delivering a bold and savory flavor.
澳龙刺身澳龙刺身以新鲜澳洲龙虾为主要食材，将龙虾肉切成薄片或块状，直接生食。制作过程中通常不经过加热处理，仅用冰镇保持其鲜嫩口感，可搭配酱油、芥末或柠檬汁等调味品食用。
Braised Golden Pumpkin in Clay PotA dish featuring fresh golden pumpkin slowly braised in a clay pot with garlic and scallions, resulting in a soft, sweet, and aromatic flavor.
Dadao Grass-Wrapped PorkA traditional dish from Daocheng, Sichuan, featuring pork wrapped in grass and slowly stewed to tender perfection.
Freshwater Fish with Spring GreensA dish featuring freshwater fish steamed with spring greens, highlighting the natural flavors of both ingredients.
Abalone, Conch and Chicken StewA Chinese stew combining abalone, conch, and chicken, simmered with ginger and scallions for a rich, savory flavor.
Spicy Mapo Tofu with Fresh ShrimpA fusion dish combining tender tofu, fresh shrimp, and classic Sichuan-style spicy sauce for a bold, aromatic flavor.