Yellow Beef (Jixiang Street Branch)
其他美食 · ⭐ 3.8
No. 37 Jixiang Street, Shaocheng Subdistrict (near Tongren Road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Jixiang Street, Shaocheng Subdistrict (near Tongren Road). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Stewed Beef Spinal Cord, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.8
- Address: No. 37 Jixiang Street, Shaocheng Subdistrict (near Tongren Road)
- Popular dishes: Twice-Cooked Pork, Stewed Beef Spinal Cord, Sichuan Boiled Beef, Beef Offal Soup, Beef Soup
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stewed Beef Spinal CordA Chinese dish made by stewing beef spinal cord with aromatics, resulting in a tender and savory flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Spicy Pig Lung SlicesA spicy Sichuan dish made with sliced boiled pig lung, dressed in a fiery red oil sauce.
Braised Beef with RadishA classic Chinese stew featuring beef and radish, slow-cooked until tender and flavorful.
Sauce-Braised Beef TongueA dish featuring beef tongue stir-fried with soy-based sauce and aromatics, resulting in a tender and savory flavor.
Green Pepper Beef Offal Stir-fryA stir-fried dish of beef offal and green peppers, seasoned with soy sauce, garlic, and ginger for a savory and spicy flavor.