Huo Tie Di Ban Shao (Qiantang Yongwang Branch)
日料 · ⭐ 4.1
Qingliu Zhong Road, AEON Mall
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Qingliu Zhong Road, AEON Mall. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dancing Seafood Fried Egg, Original Snowflake Beef, Delicious Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.1
- Address: Qingliu Zhong Road, AEON Mall
- Popular dishes: Dancing Seafood Fried Egg, Original Snowflake Beef, Delicious Sausage, French-style Lamb Ribs, Foie Gras
China trip · China travel
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Dishes
Dancing Seafood Fried EggDancing Seafood Fried Egg is a Chinese home-style dish made with eggs, shrimp, squid, and other seafood, quickly stir-fried. It has a fresh and elastic texture, combined with the delicious taste of seafood, making it unique.
Original Snowflake BeefOriginal flavor wagyu beef uses premium tenderloin with fine texture and even fat distribution like snowflakes. Sliced and lightly marinated, it's quickly pan-seared or涮煮 to preserve its natural flavor and tenderness.
Delicious SausageSausage made from pork, salt, sugar, and spices, stuffed into casings and dried or smoked for a rich, savory flavor.
French-style Lamb RibsFrench lamb chops use lamb tenderloin or rib cuts, marinated and seared to achieve a crispy exterior and tender interior. Key ingredients include lamb chops, olive oil, garlic, rosemary, and black pepper, with high-heat searing followed by low-temperature roasting for juicy results.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Flaming Ice CreamFlame ice cream is a dessert combining ice cream with alcohol, typically ignited on the surface using liquid nitrogen or high-proof spirits like vodka to create a brief flame effect. The ice cream is shaped into balls or blocks, then coated with alcohol and lit to rapidly cool the surface and form a caramelized crust while keeping the inside soft and cold.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Garlic Butter Butterfly ShrimpFresh large shrimp are deveined and sautéed in garlic butter with a hint of chili for a rich, aromatic flavor.
Mushroom and Shrimp Dumpling DelightA dish featuring tender shrimp dumplings paired with various mushrooms, gently cooked to preserve natural flavors and textures.
Extra Large King Lemon TeaA refreshing drink made with fresh lemon slices, black tea, and sweetener, served over ice for a perfect balance of tart and sweet.
Vietnamese Basa FishA dish made with basa fish marinated in Vietnamese herbs and spices, then grilled or steamed to perfection.
Black Pig Belly PorkBlack pig belly pork is made from high-quality black pork, offering tender meat with a unique aroma. During preparation, the belly pork is sliced thinly and can be stir-fried or grilled with various seasonings and vegetables, resulting in an appealing color and texture.