Yimu BBQ Bento (Tie Xi Branch)
特色菜 · ⭐ 3.6
No. 20, Aigong South Street, Room 313
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Aigong South Street, Room 313. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Chicken架, One Wood Full Meat Rice, Crispy Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 3.6
- Address: No. 20, Aigong South Street, Room 313
- Popular dishes: QQ Chicken架, One Wood Full Meat Rice, Crispy Chicken Cutlet, Round Fried Egg, Whole Leg Dish
China trip · China travel
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Dishes
QQ Chicken架QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
One Wood Full Meat RiceA Chinese fast food dish made with pork, beef, or chicken, stir-fried with vegetables and served over rice.
Crispy Chicken CutletCrispy Chicken Cutlet is made from fresh chicken breast marinated and deep-fried to achieve a crunchy exterior and juicy interior.
Round Fried EggA simple and delicious home-style dish made with eggs, gently fried in a pan until golden brown on both sides for a tender and savory taste.
Whole Leg DishA traditional Chinese dish made from whole pork leg, marinated and slowly cooked with spices until tender and flavorful.
Master Kong Honey PomeloKangshifu honey pomelo is a drink made primarily from pomelo and honey. The flesh is mixed with honey, served chilled or warm, offering a refreshing taste with the citrus aroma of pomelo and the sweetness of honey.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Fried Chicken SausageA Chinese snack made by frying seasoned chicken meat stuffed into sausage casings until golden and crispy.
Juicy Salted Fried ChickenSalted crispy chicken uses chicken as the main ingredient, marinated and coated with starch, then fried until the skin is crispy. Seasoned with scallions, ginger, garlic, and finished with salted pepper and chili powder for a fragrant, juicy bite.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Sichuan Pepper Chicken ThighsPipa chicken legs are made primarily from chicken drumsticks, which are marinated and then fried or pan-fried until the skin turns golden brown. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings to allow the chicken to fully absorb the numbing aroma of the Sichuan pepper and the savory flavors of the seasonings.