Haowei Jia People's Canteen (Zengchan Road Store)
其他美食 · ⭐ 3.9
No. 37, Zengchandao
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Zengchandao. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Braised Pork, Braised Pear in Rock Sugar, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.9
- Address: No. 37, Zengchandao
- Popular dishes: Homestyle Braised Pork, Braised Pear in Rock Sugar, Kung Pao Chicken, Braised Eggplant, Glutinous Rice Lotus Root
China trip · China travel
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Dishes
Homestyle Braised PorkHomestyle stewed pork with belly pork as the main ingredient, paired with potatoes, carrots, and onions, seasoned with soy sauce, cooking wine, ginger slices, and star anise, slowly braised until tender and rich in flavor.
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Glutinous Rice Lotus RootStuffed lotus root with glutinous rice is a traditional Chinese dish. The main ingredients are glutinous rice and lotus root. The preparation involves soaking the rice, then filling the holes of the lotus root with it, followed by steaming or boiling until the rice and lotus root are fully integrated. Finally, it is sliced and served, offering a soft, sticky texture and a rich lotus aroma.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
SoleSole is a common marine fish. Fresh sole is typically used as the main ingredient, cleaned and then cooked by steaming, braising, or frying. Add辅料 like ginger slices and scallions according to taste, and season with salt, soy sauce, and cooking wine.
Black Garlic BeefBlack garlic beef features tender beef slices stir-fried with fermented black garlic, offering a rich, savory flavor and aromatic depth.