Dudu Fish Restaurant
Southeast Asian cuisine · ⭐ 3.6
Approximately 230 meters southwest of Jinan Meilihui No. 3 Primary School, West Meili Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 230 meters southwest of Jinan Meilihui No. 3 Primary School, West Meili Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Gizzard Stir-fry, Teng Pepper Fish, Spicy Stir-Fried Lamb Blood.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Southeast Asian cuisine
- Rating: 3.6
- Address: Approximately 230 meters southwest of Jinan Meilihui No. 3 Primary School, West Meili Road
- Popular dishes: Spicy Chicken Gizzard Stir-fry, Teng Pepper Fish, Spicy Stir-Fried Lamb Blood, Spicy Stir-Fried Clams
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Dishes
Spicy Chicken Gizzard Stir-fryDry Pot Chicken Gizzard is a dish featuring chicken gizzards as the main ingredient, typically stir-fried with vegetables like green pepper, red pepper, and onion. The gizzards are sliced, then cooked with seasonings and vegetables to absorb flavors, followed by high-heat stir-frying to lock in moisture and create a dry, aromatic taste.
Teng Pepper FishA Sichuan dish featuring fresh carp cooked with Teng pepper and spices, delivering a numbingly spicy flavor.
Spicy Stir-Fried Lamb BloodSpicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.