Chenxi炖品 Abalone Rice (Shangya Street Branch)
Cantonese cuisine · ⭐ 3.6
Shop No. 2-8, Ground Floor, No. 201-1 Huangpu Road West
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2-8, Ground Floor, No. 201-1 Huangpu Road West. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Round and Round Small Tangyuan, Angelica Duck Soup, Signature Double Abalone Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop No. 2-8, Ground Floor, No. 201-1 Huangpu Road West
- Popular dishes: Round and Round Small Tangyuan, Angelica Duck Soup, Signature Double Abalone Rice, Longan Oatmeal Fish Maw Dessert, Edamame
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Dishes
Round and Round Small TangyuanA traditional Chinese dessert made of glutinous rice balls filled with sesame, peanut, or red bean paste, symbolizing reunion and happiness.
Angelica Duck SoupA nourishing soup made with old duck and angelica root, simmered slowly to extract rich flavors and health benefits.
Signature Double Abalone RiceSignature double abalone rice dish features fresh abalone steamed or stewed with rice, infusing the rice with rich abalone flavor. Abalone is cleaned and may be cooked with a touch of broth or sauce, then served over hot rice.
Longan Oatmeal Fish Maw DessertA nourishing dessert made with fish maw, longan, and oats, slow-cooked to a silky texture.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
Morel Mushroom Stewed Old PigeonA dish featuring morel mushrooms and old pigeon, simmered slowly in a clay pot with ginger and water until the pigeon meat is tender and the broth rich.
Scallion-Braised Shark Fin Rice BowlA luxurious dish featuring shark fin braised with scallions and served over fragrant rice, offering rich umami and tender texture.
Braised Shrimp with Black Mushroom Sauce over RiceFresh shrimp braised in a rich black mushroom sauce and served over steamed rice, offering a savory and aromatic dish.
Abalone Sauce Bird's Nest RiceA luxurious rice dish featuring tender bird's nest soaked in rich abalone sauce, served over steamed rice for a savory and nourishing experience.
Abalone, Bird's Nest, Chicken RiceAbalone and bird's nest chicken rice features tender chicken, abalone, and bird's nest simmered together for rich flavor, then served over steaming hot rice.
Fresh Ginseng Black Chicken SoupA nourishing soup made with black chicken, fresh ginseng, and herbs, slowly simmered for a rich, savory flavor.