Xiang Yao Restaurant Fish Head King (Shahe Branch)
Hunan cuisine · ⭐ 3.8
Heping Street, Shahe Town (next to Yuanda Human Resources Co., Ltd.)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Heping Street, Shahe Town (next to Yuanda Human Resources Co., Ltd.). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Imitation Fish Head, Spicy Pork Intestines Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hunan cuisine
- Rating: 3.8
- Address: Heping Street, Shahe Town (next to Yuanda Human Resources Co., Ltd.)
- Popular dishes: Stir-Fried Beef with Yellow Onion, Imitation Fish Head, Spicy Pork Intestines Stir-fry, Spicy Duck Head Hot Pot, Host's Signature Meat
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Imitation Fish HeadA dish made with fresh fish head, tofu, and spicy ingredients, simmered in a rich, aromatic sauce.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Host's Signature MeatHome-style pork dish features pork, typically belly or tenderloin, marinated and then braised or red-cooked with soy sauce, sugar, and cooking wine for tender, flavorful meat with a glossy red color.
Deep Mountain Maojian Bamboo ShootsA dish made from fresh bamboo shoots, stir-fried with ham and mushrooms, featuring a crisp texture and delicate aroma.
Special Earthen Pot RiceSpecial earthen pot rice is made with premium rice and seasoned ingredients like cured meat and vegetables, slow-cooked in a traditional clay pot for rich flavor and soft texture.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Bōbō Duck OffalA Sichuan-style dish made with duck offal (heart, intestine, gizzard) simmered in a spicy and numbing broth with chili and Sichuan pepper.
Spicy Fish HeadSpicy fish head made with fresh fish head, fermented broad bean paste, chili, Sichuan peppercorns, and other seasonings. The fish head is stewed with辅料 to make the flesh flavorful and tender, with a rich, aromatic broth.