Hat牌 Spicy Pot · Spicy Hot Pot (Daowang Cong East Road Store)
小吃快餐 · ⭐ 3.7
No. 139, Wangcong East Road, 1st Floor, Shudu Wanda Plaza, Chengdu
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139, Wangcong East Road, 1st Floor, Shudu Wanda Plaza, Chengdu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage, Potato Slices, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 139, Wangcong East Road, 1st Floor, Shudu Wanda Plaza, Chengdu
- Popular dishes: Cabbage, Potato Slices, Baby bok choy, Cantonese Sausage, Instant Noodles
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Dishes
CabbageCabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Dry Chili MixA dry chili blend commonly used in Sichuan cuisine, made from chili powder, Sichuan pepper, garlic, scallions, and sesame. It's served without broth and is ideal for dipping or mixing into dishes like hot pot or maoxuewang.
Smoked Pork BellySmoked pork belly is a traditional Chinese cured meat made by curing and smoking pork, known for its rich aroma and savory flavor.
Premium Rice (Single Order, No Free Gift)High-quality rice steamed to perfection, offering a soft yet distinct texture—ideal as a staple side dish.
Snowflake Yong ChuangA dish made with pork tenderloin, egg white, and starch, stir-fried to a tender, snowy texture with a savory flavor.
Spicy Chicken SkinSpicy chicken skin is a dish made primarily from chicken skin, blanched, sliced, and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for a rich numbing-spicy flavor.