Shouxian Home-style Cuisine & Haipai Creative Cuisine (Jinqiu Road Branch)
特色菜 · ⭐ 4.5
No. 809 Jinqiu Road, Jinqiu Nong, No. 2 (Exit 3, Shanghai University Station, Line 7)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 809 Jinqiu Road, Jinqiu Nong, No. 2 (Exit 3, Shanghai University Station, Line 7). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chongming Rice, Signature Home-style Chicken with Skin Mask, Signature Home-style Earth Pot Chicken with Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.5
- Address: No. 809 Jinqiu Road, Jinqiu Nong, No. 2 (Exit 3, Shanghai University Station, Line 7)
- Popular dishes: Chongming Rice, Signature Home-style Chicken with Skin Mask, Signature Home-style Earth Pot Chicken with Steamed Buns, Fragrant Stinky Mandarin Fish
China trip · China travel
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Dishes
Chongming RiceChongming Rice is a premium short-grain rice grown on Chongming Island, Shanghai, known for its soft texture and natural sweetness. It's typically steamed or made into porridge to highlight its delicate flavor.
Signature Home-style Chicken with Skin MaskA specialty dish featuring locally raised chicken marinated in secret sauce, then baked on a special flatbread. The crispy exterior and tender meat are complemented by a smooth, face-mask-like sauce.
Signature Home-style Earth Pot Chicken with Steamed BunsSignature home-style earth pot chicken with steamed buns is a traditional dish made with chicken, potatoes, and tofu, cooked in an earthen pot. It is served with steamed buns, offering a rich and delicious taste.
Fragrant Stinky Mandarin FishSpecialty stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma after being marinated. During cooking, it is seasoned with scallions, ginger, garlic, and other spices, then braised to allow the flavors to penetrate the fish meat, resulting in a distinctive taste.