Boss in Love with Fish (Jinan Wangxiangcheng Store)
Sichuan cuisine · ⭐ 4.8
Unit L467, 4th Floor, China Resources MixC Wanda Plaza, Jingshi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Unit L467, 4th Floor, China Resources MixC Wanda Plaza, Jingshi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 18-Second Stir-Fried猪 Liver, Double Pepper Burst Tofu, Signature Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Unit L467, 4th Floor, China Resources MixC Wanda Plaza, Jingshi Road
- Popular dishes: 18-Second Stir-Fried猪 Liver, Double Pepper Burst Tofu, Signature Grilled Fish, Stir-Fried Shrimp with Seasonal Vegetables, Pickled Chili Fish Offal Handmade Noodles
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Dishes
18-Second Stir-Fried猪 LiverPork liver slices are marinated with rice wine and light soy sauce, then quickly stir-fried with green peppers, onions, and other vegetables. The cooking time is controlled within 18 seconds to maintain the tender texture of the pork liver.
Double Pepper Burst TofuA Chinese dish featuring soft tofu stuffed with spicy filling, stir-fried with green and red peppers for a bold, aromatic flavor.
Signature Grilled FishFresh carp marinated and grilled on a wooden board over charcoal, served with a secret sauce for rich flavor.
Stir-Fried Shrimp with Seasonal VegetablesA dish featuring fresh shrimp and seasonal vegetables, lightly battered and deep-fried for a crispy texture and savory flavor.
Pickled Chili Fish Offal Handmade NoodlesFresh fish offal stir-fried with pickled chili and garlic, served with handmade noodles for a spicy and satisfying dish.
Pickled Chili Fish Offal NoodlesA spicy and tangy noodle dish featuring fish offal and pickled chili, stir-fried with garlic and ginger for a bold, savory kick.
Stir-Fried Chili and Eggplant MashA traditional Sichuan dish made by mashing boiled eggplant and mixing it with stir-fried chili and garlic for a spicy, savory flavor.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Shrimp and Tofu CubesA dish made with fresh shrimp and soft tofu cubes, stir-fried gently for a delicate and savory flavor.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Stones Stir-fried IntestinesA Sichuan dish featuring pork intestines stir-fried with potato or konjac pieces shaped like pebbles, seasoned with chili and Sichuan peppercorns for a spicy kick.
Foie Gras Baked Shiitake MushroomsA luxurious dish combining foie gras with tender shiitake mushrooms, baked to perfection for a rich and savory experience.