Zhiwei · Shang Shuyuan
地方菜 · ⭐ 4.1
No. 648 Wuyi Mountain Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 648 Wuyi Mountain Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 农家杂粮包, Homestyle Stir-Fried Chicken, Shrimp and Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.1
- Address: No. 648 Wuyi Mountain Road
- Popular dishes: 农家杂粮包, Homestyle Stir-Fried Chicken, Shrimp and Cucumber Salad, 白菜拌蜇皮, Sauce-Flavored Beef
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Dishes
农家杂粮包农家杂粮包以多种杂粮（如玉米、小米、燕麦、红豆等）混合制成面团，包裹入蒸熟的豆沙、南瓜或红薯等馅料，经蒸制而成。制作过程中不添加过多调味料，突出杂粮天然风味。
Homestyle Stir-Fried ChickenA rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
Shrimp and Cucumber SaladA refreshing cold dish made with fresh cucumber and dried shrimp, seasoned with garlic, vinegar, salt, and sesame oil for a crisp and savory flavor.
白菜拌蜇皮白菜拌蜇皮是一道凉菜，主要食材为大白菜和海蜇皮。白菜切丝后用盐腌制片刻，海蜇皮泡发后洗净切丝，两者混合后加入调味料拌匀即可。制作过程简单，口感爽脆。
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
Abalone Dongpo PorkAbalone Dongpo pork combines traditional Dongpo pork with abalone, using fatty pork belly and dried abalone. The pork is blanched, stir-fried, and braised until tender, while the abalone is soaked and slow-cooked with the pork to absorb its aroma and flavor.
Stir-Fried Shrimp with CucumberCucumber stir-fried with shrimp is a dish primarily made with fresh cucumbers and fresh shrimp. Slice or cut the cucumber into strips, then marinate the peeled and deveined shrimp. Heat oil in a wok, add minced garlic to sizzle, then stir-fry the shrimp until it changes color. Add the cucumber and quickly stir-fry together. Season to taste and serve.