Zhen Erjie Tripe Noodles (Qingxi East Road 8th Compound Branch)
小吃快餐 · ⭐ 4.0
No. 8 Qingxi East Road, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Qingxi East Road, Annex No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冒节子, Cold-Mixed Intestines, Mixed Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 8 Qingxi East Road, Annex No. 1
- Popular dishes: 冒节子, Cold-Mixed Intestines, Mixed Pig Intestines, Clear Soup Intestine Noodles, Beef Guokui
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Dishes
冒节子冒节子是一道以猪肚为主要食材的菜肴，将猪肚清洗后切片，与辣椒、花椒、豆瓣酱等调料一同炒制，加入适量水炖煮至软烂。成品色泽红亮，口感丰富。
Cold-Mixed IntestinesA cold dish made from pig intestines, boiled and sliced, then mixed with garlic, chili oil, vinegar, and soy sauce for a fresh and savory flavor.
Mixed Pig IntestinesA cold dish made by mixing boiled and sliced pig intestines with garlic, chili, and cilantro for a spicy and fresh flavor.
Clear Soup Intestine NoodlesA dish made with pork intestines and rice noodles, simmered in a clear broth for a fresh and savory flavor.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Pork GuokuiA traditional Chinese snack made by wrapping pork filling in dough and baking it until crispy, with savory and juicy filling.
Vegetarian Noodles with Tofu PuffsA savory dish made with rice noodles and tofu puffs, stir-fried with garlic, ginger, and light soy sauce for a balanced, satisfying flavor.
Spicy Tofu NoodlesA spicy tofu-based noodle dish made with stir-fried vermicelli and chili oil, popular in Sichuan cuisine.
Spicy Intestine NoodlesA spicy Sichuan-style dish made with pork intestines and rice noodles, seasoned with chili oil and spices.
Lung Leaf SoupA nourishing soup made from cleaned lung leaves, simmered with ginger and scallions for a fresh, savory flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.