Yujiao Huang Freshly Wrapped Dumplings (Hongtu Street Store)
小吃快餐 · ⭐ 3.7
Cuizhuang Huayuan Community
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Cuizhuang Huayuan Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Dumplings, Onion and Wood Ear Mushroom, Pork and Napa Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Cuizhuang Huayuan Community
- Popular dishes: Scallion Pork Dumplings, Onion and Wood Ear Mushroom, Pork and Napa Cabbage, Secret Sauce Stir-Fried Glass Noodles, Sesame Sauce Wheat Gluten Noodles
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Dishes
Scallion Pork DumplingsScallion pork dumplings are made with minced pork and fresh scallions, hand-folded into delicate wrappers and boiled until tender. A classic Chinese comfort food.
Onion and Wood Ear MushroomOnion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
Pork and Napa CabbagePork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
Secret Sauce Stir-Fried Glass NoodlesA stir-fried dish made with glass noodles and vegetables in a secret sauce, known for its spicy and savory flavor.
Sesame Sauce Wheat Gluten NoodlesA cold dish made by mixing wheat gluten with sesame sauce, seasoned with garlic, soy sauce, and vinegar for a rich, savory flavor.
Celery Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Fennel Pork DumplingsFennel pork dumplings are made with pork and fresh fennel as the main ingredients. The two are finely chopped and mixed to form a filling, which is then wrapped in dumpling wrappers. Steaming makes the wrappers soft and chewy, while the filling remains fragrant and savory, delivering a comforting, home-style flavor.
Yu Jiao Huang Special DumplingsHandmade dumplings with pork and scallion filling, boiled to perfection—delicious and traditional.
Sweet and Sour Lotus Root SlicesA refreshing Chinese cold dish made with lotus root slices blanched and tossed in a sweet and sour sauce, offering a crisp texture and balanced flavor.
Scallion Egg (Small Portion)A classic Chinese home-style dish made with fresh scallions and eggs, stir-fried until tender and fragrant.
Dumpling Sour SoupA traditional Chinese dish featuring dumplings served in a tangy, spicy broth made from vinegar, chili, and stock.