Jin Chao Hui • Four Seasons Restaurant
特色菜 · ⭐ 4.6
Beijing Huarong Mansion, Ganjiakou Subdistrict (south side of Fucheng Road)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Beijing Huarong Mansion, Ganjiakou Subdistrict (south side of Fucheng Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Stir-Fried Shrimp Balls, Premium Shark's Fin Soup, Surfing Live Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 4.6
- Address: Beijing Huarong Mansion, Ganjiakou Subdistrict (south side of Fucheng Road)
- Popular dishes: XO Sauce Stir-Fried Shrimp Balls, Premium Shark's Fin Soup, Surfing Live Sea Cucumber, Seasonal Fresh Vegetables, Cherry Liver
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Dishes
XO Sauce Stir-Fried Shrimp BallsShrimp balls made from fresh shrimp meat, seasoned and shaped into spheres, then stir-fried with XO sauce. Main ingredients include shrimp, egg white, starch, and XO sauce. Quickly stir-fried in hot wok with cool oil for a crispy exterior and tender interior with rich flavor.
Premium Shark's Fin SoupA premium fish maw soup made with fish maw, chicken, ham, and goji berries, slowly simmered to create a rich, flavorful broth. The fish maw is soaked beforehand and cooked in high-quality stock until tender and elastic.
Surfing Live Sea CucumberSurf live sea cucumber is a dish featuring fresh sea cucumbers, slow-cooked in broth or clear soup to absorb rich flavors. A few slices of ginger and scallions are added to enhance aroma and remove fishiness, preserving the natural taste.
Seasonal Fresh VegetablesSeasonal fresh vegetables are primarily made from fresh seasonal produce, cleaned and cut, then prepared by steaming, boiling, or blanching to retain their natural flavors.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stir-Fried Mustard GreensStir-fried mustard greens is a Chinese dish featuring mustard greens as the main ingredient. Wash and cut the greens, then quickly stir-fry in hot oil with salt and minced garlic to retain their crisp tenderness.
Braised Beef in Secret SauceHomemade braised beef is made with beef shank, blanched and slowly simmered in a secret sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar for tender, flavorful meat.
Boston Lobster Steamed with Golden Chili SauceWhole lobster steamed after preparation, topped with golden chili sauce to preserve its tender texture while infusing the aroma and mild spiciness of golden chili.
Golden Tide Buddha Jumps Over the WallJin Chao Hui Buddha Jumps Over the Wall is a traditional Fujian dish featuring abalone, sea cucumber, shark fin, fish maw, scallop, pigeon eggs, pig trotters, chicken, and ham. Layered in a clay pot with broth and seasonings, it's slowly stewed for hours to blend flavors.