Yuan Ji Yunjiao (Xixi Happy City Branch)
小吃快餐 · ⭐ 3.7
Shop 1-136A, 1st Floor, Building 1, Xixi Happy City, No. 421 Wuchang Avenue, Xianlin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1-136A, 1st Floor, Building 1, Xixi Happy City, No. 421 Wuchang Avenue, Xianlin Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Signature Pan-Fried Dumplings, Osmanthus Taro Salted Egg Yolk Pork Wonton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 1-136A, 1st Floor, Building 1, Xixi Happy City, No. 421 Wuchang Avenue, Xianlin Subdistrict
- Popular dishes: Family Feast Dumplings, Signature Pan-Fried Dumplings, Osmanthus Taro Salted Egg Yolk Pork Wonton Noodles, Plum Drink, Fresh Pork Dumplings with Chinese Cabbage
China trip · China travel
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
Signature Pan-Fried DumplingsSignature pan-fried dumplings are made with dough wrappers filled with pork and cabbage. After rolling and shaping, they are pan-fried until the bottoms turn golden and crispy, then water is added to steam them until fully cooked, resulting in a crispy exterior and tender, flavorful filling.
Osmanthus Taro Salted Egg Yolk Pork Wonton NoodlesOsmanthus Taro Salted Egg Yolk Pork Wonton Noodles are made with fresh pork, salted egg yolk, and taro, seasoned with osmanthus. The dish features a rich and flavorful taste.
Plum DrinkPlum drink is made primarily with plums, sugar, and water. It has a sweet and sour taste, and it is cool and refreshing.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Delicious Pickled Cabbage Beef Noodle SoupDelicious pickled cabbage beef noodle soup is made with beef brisket and pickled cabbage, cooked with seasonings. The broth is rich, the beef is tender and flavorful, and the pickled cabbage is crisp and refreshing.
老坛酸菜牛腩面老坛酸菜牛腩面以牛腩和老坛酸菜为主要食材,牛腩经过焯水后与香料一同炖煮至软烂,再与酸菜一同加入煮好的面条中,汤汁浓郁,口感丰富。
Old Jar Pickled Cabbage Chicken NoodlesOld jar pickled cabbage chicken noodles are made with old jar pickled cabbage and chicken leg meat, combined with noodles. The pickled cabbage is fermented, giving it a sour and refreshing taste, while the chicken is tender and the broth is rich and flavorful.
Tiger Skin Pork ElbowTiger Skin Pork Elbow is a traditional Chinese dish made from pork elbow, which is fried to form a golden tiger-like skin texture. The meat is tender and rich in flavor.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Cilantro Meat Paste NoodlesCilantro meat paste noodles is a Chinese noodle dish made with noodles, minced meat, and cilantro. The main ingredients include noodles, pork or beef mince, and cilantro, which are stir-fried or mixed to create the dish.
Fresh Shrimp and Crab Roe Wonton PlatterFresh shrimp and crab roe fill the handmade wontons, served in a savory sauce for a delicate yet rich taste.