Marufuku Yoshi (Museum Store)
小吃快餐 · ⭐
No. 142 Jianshe Street (next to Yang Xiao-Xiang Hunan Cuisine)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142 Jianshe Street (next to Yang Xiao-Xiang Hunan Cuisine). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Meat Strips, Pork and Corn Dumplings, Fugui Fried Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating:
- Address: No. 142 Jianshe Street (next to Yang Xiao-Xiang Hunan Cuisine)
- Popular dishes: Fried Meat Strips, Pork and Corn Dumplings, Fugui Fried Meat, Old-Style Meatballs, Old-Style Fried Pork Tenderloin
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Dishes
Fried Meat StripsFried meat strips are made by cutting pork into strips, marinating with seasonings, coating in starch or flour, then frying in hot oil until golden and crispy. Main ingredients include pork tenderloin or leg meat, seasoned with scallions, ginger, salt, and soy sauce.
Pork and Corn DumplingsA dish made from pork mince and fresh corn kernels, shaped into balls and steamed or boiled. Tender and flavorful with a sweet-savory taste.
Fugui Fried MeatFugui fried meat is made from pork tenderloin, marinated and coated with flour before deep-frying, resulting in a crispy exterior and tender, juicy interior. Main ingredients include pork, flour, and seasonings, prepared by marinating, coating, and frying.
Old-Style MeatballsA traditional Chinese dish made of seasoned pork meatballs, fried or boiled to perfection—crispy outside, tender inside.
Old-Style Fried Pork TenderloinA traditional Chinese dish made by marinating pork tenderloin, coating it in batter, and deep-frying until crispy. Served with salt and pepper or sweet soy sauce.
Traditional Pure Meat BallsA traditional Chinese dish made from pure minced meat, seasoned and shaped into balls, then boiled or fried for a tender and flavorful bite.
Meat BallsMeat balls are a traditional Chinese dish made from minced meat mixed with seasonings and shaped into balls, then fried or boiled. They have a tender and juicy texture and are commonly served in soups or stir-fries.
Radish DumplingsRadish dumplings are made by mixing white radish and minced pork with starch, scallion, ginger, and seasonings. The mixture is shaped into balls and deep-fried until golden and crispy, or steamed for a softer texture.
Vegetable DumplingsVegetable dumplings are made by mixing finely chopped carrots, cabbage, potatoes with starch and egg, shaping into balls, then frying until golden or steaming until cooked.
Fresh Shrimp BallsFresh shrimp balls are made from fresh shrimp meat mixed with egg white, starch, and seasonings, then shaped into balls and steamed or boiled. They have a tender, flavorful texture.