Longjiang Pig Trotter Rice (Fulong Second Industrial Zone Branch)
小吃快餐 · ⭐ 3.6
No. 416 East, Shipai Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 416 East, Shipai Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Vegetables and Three Meats, Barbecue Pork with Braised Pork, Char Siu and Roast Duck Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 416 East, Shipai Avenue
- Popular dishes: Two Vegetables and Three Meats, Barbecue Pork with Braised Pork, Char Siu and Roast Duck Platter, Char Siu and White-Cut Chicken Platter, Char Siu with Pig Intestine
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Dishes
Two Vegetables and Three MeatsA classic Chinese meal featuring two vegetable dishes and three meat dishes, commonly served at family gatherings or set menus.
Barbecue Pork with Braised PorkA dish combining succulent barbecued pork and tender braised pork, both seasoned with savory-sweet flavors.
Char Siu and Roast Duck PlatterA classic Cantonese dish featuring succulent barbecued pork (char siu) and crispy roast duck, served together for rich, savory flavors.
Char Siu and White-Cut Chicken PlatterA classic Cantonese dish featuring barbecued pork (char siu) and poached chicken served with ginger-scallion sauce.
Char Siu with Pig IntestineA dish combining marinated char siu pork with tender pig intestine, stir-fried to perfection for a rich and savory flavor.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Braised Pork RiceA dish featuring tender braised pork slices served over steamed rice, seasoned with savory sauce.
Roast Duck with Steamed ChickenA classic Cantonese dish featuring crispy roast duck and tender steamed chicken, served together for balanced flavors.
Pork Trotter with Barbecue PorkA dish combining tender pork trotter and sweet-savory barbecued pork, slow-cooked and grilled to perfection.
Poached Chicken with Pig EarA Cantonese cold dish featuring tender poached chicken and crunchy pig ear, served chilled with a dipping sauce.