Jinyun Tai Private Banquet (CBD Store)
特色菜 · ⭐ 4.4
Building 4, Yinghai Garden, Fanhai International Residential Community, Yunxia Road (near Gate No. 2).
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Building 4, Yinghai Garden, Fanhai International Residential Community, Yunxia Road (near Gate No. 2).. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imperial Crab Trilogy, Signature Red Tender Turtle, Slow-Cooked Angus Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.4
- Address: Building 4, Yinghai Garden, Fanhai International Residential Community, Yunxia Road (near Gate No. 2).
- Popular dishes: Imperial Crab Trilogy, Signature Red Tender Turtle, Slow-Cooked Angus Beef, Jiangnan Slow-Cooked Pork Ribs, Spicy Hunan-style Stir-fried 6-Head Abalone
China trip · China travel
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Dishes
Imperial Crab TrilogyA refined dish featuring imperial crab prepared in three distinct methods: steamed for freshness, pan-seared for richness, and baked with garlic for depth.
Signature Red Tender TurtleFresh turtle is slowly stewed with red pepper and garlic to create a tender, richly flavored dish.
Slow-Cooked Angus BeefSlow-cooked premium Angus beef, tender and juicy. Main ingredient: Angus beef; seasonings include salt, black pepper, and vegetables like onion and carrot.
Jiangnan Slow-Cooked Pork RibsJiangnan Slow-Cooked Pork Ribs feature tender pork ribs simmered slowly in a savory sauce, reflecting the delicate and refined flavors of Jiangnan cuisine.
Spicy Hunan-style Stir-fried 6-Head AbaloneFresh abalone stir-fried with spicy chili peppers, a signature dish of Hunan cuisine featuring bold flavors and tender texture.
Burnt Chili Hermes Century EggA fusion dish featuring green peppers, century eggs, and eggs. Green peppers are roasted, peeled, and chopped, then mixed with diced century eggs and egg liquid before steaming.
Ge Xian Mi Stewed with Fish MawA nourishing Chinese dish made by slow-cooking Ge Xian Mi and fish maw with chicken or ham, resulting in a silky texture and rich flavor.
Spanish 5J Ham and Vegetable SaladA refreshing salad featuring premium Spanish 5J ham and seasonal vegetables, dressed with olive oil and lemon juice.
Steamed Bass with Scallion OilA dish of fresh bass fillets steamed and topped with a fragrant scallion oil made from sautéed scallions and ginger, resulting in tender fish with a savory, aromatic flavor.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.