Doubao Village Korean Cuisine (Houdjie Branch)
韩式料理 · ⭐ 4.5
No. 3 Dongheng Street, opposite Kangdi Hotel (behind Yimi Yangguang Apartment)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Dongheng Street, opposite Kangdi Hotel (behind Yimi Yangguang Apartment). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Pickled Vegetables, Rice Cake Stir-Fried Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 韩式料理
- Rating: 4.5
- Address: No. 3 Dongheng Street, opposite Kangdi Hotel (behind Yimi Yangguang Apartment)
- Popular dishes: Pork Belly, Pickled Vegetables, Rice Cake Stir-Fried Noodles, Kimchi Noodle Soup, Stir-Fried Kimchi Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Rice Cake Stir-Fried NoodlesA creative dish combining chewy rice cakes and instant noodles, stir-fried with soy sauce and seasonings for a savory, satisfying meal.
Kimchi Noodle SoupA spicy and tangy noodle soup made with fermented Korean cabbage, broth, and thin noodles.
Stir-Fried Kimchi TofuA stir-fried dish of tofu and kimchi, seasoned with garlic, ginger, and soy sauce, offering a tangy and spicy flavor.
Sweet and Sour PorkSweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
Seaweed Rice RollSushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
Beef and Octopus Stir-FryBeef and octopus stir-fried with vegetables and seasonings, creating a savory and satisfying dish.
Cheese Stir-Fried Rice CakeCheese stir-fried rice cakes is a dish primarily made with rice cakes and cheese. The rice cakes are first boiled until soft and chewy, then stir-fried together with cheese until the cheese melts and coats the surface of the rice cakes, forming a rich and flavorful cheese layer.
Medicated Pig TrotterMedicated pig trotter is made by slow-cooking pork trotters with medicinal herbs like astragalus, angelica, and goji berries for a nourishing and flavorful dish.