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Grandma Seita Clay Oven Grilled Meat (China Resources Yuxi Store)

Barbecue · ⭐ 4.2

No. 158, Shuangcheng Second Road (Attached No. 201, Building 5, China Resources Yuexi)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Premium Snowflake Pork

  Premium snowflake beef is made from high-quality Wagyu, featuring tender and juicy meat with evenly distributed fat resembling snowflakes. Slightly grilled to a light char on the outside while keeping the inside pink, it's served with a specially crafted sauce that brings out the authentic, rich meat aroma.
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  Spicy Beef Short Ribs

  Special Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
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  Secret Spiced Sesame Paste

  A秘制麻酱 is a sauce made from sesame paste as the base, carefully simmered with various spices and seasonings. The main ingredients include high-quality sesame paste, garlic, ginger, and cilantro. The preparation method involves mixing these ingredients with appropriate amounts of soy sauce, vinegar, sugar, and chili oil, stirring until a rich sesame aroma and balanced flavor are achieved.
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  Grandma's Special Beef Brisket

  Old Lady's Special Beef is a dish made primarily with high-quality beef slices, seasoned with a special sauce and vegetables. The beef slices are carefully selected and prepared, then quickly stir-fried with an assortment of vegetables and spices to preserve the tender and juicy texture of the beef.
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  Grandma's Special Pork Belly

  Old lady's special fatty and lean pork is a home-style dish made with pork belly and lean meat, simmered together to make the fat tender and the lean meat flavorful, creating a rich texture.
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  Cheese Corn

  A dish made with sweet corn kernels mixed with melted cheese, offering a creamy and savory flavor.
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  Prime Diaphragm Cut

  Prime diaphragm is a dish featuring beef diaphragm as the main ingredient. The diaphragm, a muscle connecting the chest and abdominal cavities, has a firm texture. It's typically sliced or cubed, marinated with wine, soy sauce, and ginger, then cooked by stewing, grilling, or pan-frying to achieve tenderness and flavor.
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  Snowflake Rib

  Snowflake rib is a traditional dish primarily made with pork rib meat. First, the rib meat is sliced thinly and marinated to absorb flavor. Then, the meat slices are quickly stir-fried in hot oil until lightly golden and tender. Finally, it is stir-fried with appropriate seasonings and vegetables to fully blend the flavors.

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