Old Cangzhou Lamb Intestine Soup
小吃快餐 · ⭐ 3.4
No. 66-10 Ashihe Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66-10 Ashihe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Bowl Lamb Intestine Soup, Oil Cake, Sheep Head Meat Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 66-10 Ashihe Street
- Popular dishes: Large Bowl Lamb Intestine Soup, Oil Cake, Sheep Head Meat Soup, Sheep Placenta Soup, Bitter Intestine Soup
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Dishes
Large Bowl Lamb Intestine SoupLarge bowl lamb intestine soup is made primarily from fresh lamb intestines, cleaned and blanched before being slowly stewed in lamb bone broth. The broth is clear, the texture tender and smooth, with a rich lamb aroma and a slightly salty, sweet aftertaste, enhanced with green onions and coriander.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Sheep Head Meat SoupMutton head soup uses mutton head as the main ingredient, cleaned and blanched, then simmered with ginger slices and scallions until tender, yielding a clear or slightly milky broth that preserves the original flavor of mutton.
Sheep Placenta SoupA nourishing soup made from sheep placenta, simmered with goji berries and red dates for a rich, savory flavor.
Bitter Intestine SoupA traditional Chinese soup made from pig's bitter intestine, simmered with ginger and scallions for a fresh, slightly bitter taste.
Donkey Meat Stew with FlatbreadDonkey meat stewed pudding is made by simmering diced donkey meat with starch and seasonings to create a stewed pudding, which is then served inside a baked flatbread called 'huoshao'. The main ingredients include donkey meat, flour, starch, and seasonings. The preparation involves slowly stewing the donkey meat with seasonings until fully flavored, then baking the dough into huoshao, and finally inserting the stewed pudding into the flatbread.