Huocheng Pig Trotter Rice (Erlang Store)
小吃快餐 · ⭐ 3.6
No. 5 Huoju Road, Annex No. 105
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Huoju Road, Annex No. 105. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Braised Chicken Thigh, Braised Chicken Legs with Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5 Huoju Road, Annex No. 105
- Popular dishes: Kiss Sausage, Braised Chicken Thigh, Braised Chicken Legs with Pig Intestines, Braised Chicken Legs with Spicy Sausage, Coconut Rice Ball
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Chicken Legs with Pig IntestinesBraised chicken legs with pig intestines is a Chinese dish made with chicken legs and pig intestines, cooked in a braising sauce. The chicken is tender, and the intestines are rich in texture, combined with a flavorful braising sauce.
Braised Chicken Legs with Spicy SausageBraised chicken legs with spicy sausage is a dish made mainly with chicken legs and spicy sausage. The chicken legs are braised, tender and juicy, while the spicy sausage has a rich spicy flavor, making the combination flavorful.
Coconut Rice BallA sweet dessert made with coconut milk, glutinous rice, and red beans, chilled and served in bite-sized balls.
Sichuan-style Pepper Chicken Offal RiceStir-fried chicken offal rice features chicken hearts, livers, and gizzards with pickled chili, green and red peppers, and onions, served mixed with or layered over rice. Chicken offal is cleaned, blanched to remove odor, then stir-fried with seasonings and combined with cooked rice.
Roast Duck and Pork Shoulder Beverage SeriesThe roast duck and pork shoulder beverage series is a combination set made with roast duck and pork shoulder as the main ingredients, paired with specially crafted beverages. The dish features the crispy texture of roast duck and the tender texture of pork shoulder, combined with unique-flavored drinks for a rich taste experience.
Roast Duck with EarsRoast Duck with Ears is a dish made with roast duck and pork ears, where the roast duck slices are combined with cooked pork ears, offering a rich texture and unique flavor.
Roast Duck with Spicy SausageRoast Duck with Spicy Sausage is a Chinese dish made with roast duck and spicy sausage. The roast duck is traditionally cooked, with crispy skin and tender meat; the spicy sausage is made with pork and seasoned with chili and Sichuan pepper, offering a deliciously spicy flavor.
Pork Elbow and Ear PlatterA dish featuring tender pork elbow and crunchy pig ears, both braised in a savory sauce for rich flavor.