Hua Xiao Xiao Xinjiang Fried Rice Noodles (Gongyi Business College Store)
新疆菜 · ⭐ 4.0
120 meters south of the east gate of Hengxing Garden
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 120 meters south of the east gate of Hengxing Garden. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slightly Spicy Vegan Rice Noodles, Signature Thick Soy Sauce Chicken Fried Noodles, Xinjiang-Style Vegan Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 新疆菜
- Rating: 4.0
- Address: 120 meters south of the east gate of Hengxing Garden
- Popular dishes: Slightly Spicy Vegan Rice Noodles, Signature Thick Soy Sauce Chicken Fried Noodles, Xinjiang-Style Vegan Stir-Fried Noodles, Xinjiang-Flavor Chicken Stir-Fried Noodles, Special Beef Stir-fried with Pomegranate Flower Powder
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Dishes
Slightly Spicy Vegan Rice NoodlesSlightly spicy vegan rice noodles made with rice noodles, vegetables, and seasonings, stir-fried quickly, with a mild spicy flavor and no animal products.
Signature Thick Soy Sauce Chicken Fried NoodlesSignature thick soy sauce chicken fried noodles are made with fresh rice noodles, chicken breast, and a rich thick soy sauce, stir-fried at high heat for a deliciously aromatic and flavorful dish.
Xinjiang-Style Vegan Stir-Fried NoodlesXinjiang-style vegan stir-fried noodles are made with vegetables, soy products, and seasonings, cooked quickly over high heat. The dish has a fresh and fragrant taste with a strong Xinjiang flavor.
Xinjiang-Flavor Chicken Stir-Fried NoodlesXinjiang-Flavor Chicken Stir-Fried Noodles is a Chinese dish made with chicken, onions, carrots, and noodles, stir-fried in oil. It has a spicy and fragrant flavor with a strong five-spice aroma.
Special Beef Stir-fried with Pomegranate Flower PowderSpecial Beef Stir-fried with Pomegranate Flower Powder is a dish made with beef as the main ingredient, stir-fried with pomegranate flower powder. The main ingredients include beef, pomegranate flower powder, and seasonings. The preparation method involves slicing the beef and stir-frying it with pomegranate flower powder, resulting in a unique texture and fresh flavor.
Special Chicken Stir-fried with Pomegranate Flower PowderSpecial Chicken Stir-fried with Pomegranate Flower Powder is a dish mainly made with chicken and pomegranate flower powder. The main ingredients include chicken, pomegranate flower powder, and seasonings, which are stir-fried quickly.
Red Tomato Chicken Stir-Fried NoodlesRed Tomato Chicken Stir-Fried Noodles is a dish made with red tomatoes, chicken, and noodles. The red tomatoes and chicken are stir-fried and then mixed with noodles for a fresh and slightly sweet taste.
Classic Beef Fried Rice NoodlesClassic beef stir-fried rice noodles: tender beef slices are stir-fried with soaked rice noodles.适量 soy sauce, seasonings, and vegetables are added, then cooked until the noodles are soft and chewy, and the beef is tender and juicy.
Spicy Kimchi Chicken with Pomegranate Flower PowderSpicy kimchi chicken with pomegranate flower powder is a dish made with spicy kimchi, chicken, and pomegranate flower powder, stir-fried for a fresh and slightly spicy taste.
Sour Cabbage and Chicken Stir-fried with Pomegranate Flower PowderSour Cabbage and Chicken Stir-fried with Pomegranate Flower Powder is a dish made with sour cabbage, chicken, and pomegranate flower powder, stir-fried for a fresh and fragrant taste.
Sour Cabbage Chicken Fried Rice NoodlesSour cabbage and chicken stir-fried rice noodles is a home-style dish made primarily with sour cabbage, chicken, and rice noodles. First, cut the chicken into small cubes and chop the sour cabbage finely. Cook the rice noodles until they are about 80% done, then set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken and stir-fry until it changes color, then add the sour cabbage and continue to stir-fry. Finally, add the rice noodles, season with an appropriate amount of soy sauce, salt, and chicken essence, and stir well until evenly mixed.
Fragrant Sesame White NaanFragrant sesame white flatbread is a type of dough food made primarily from flour. After adding an appropriate amount of water and yeast, it is fermented, rolled into a round shape, sprinkled with sesame seeds on the surface, and then baked in an oven or on a skillet until golden and crispy. The finished product has a fragrant, crunchy exterior and a soft, fluffy interior.
Crispy Pea FrittersCrispy peas is a dish made primarily with fresh peas. After blanching, the peas are lightly coated with starch or flour and deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior while retaining the tender texture of the peas inside.