Huahao Yueyuan Restaurant (Dashí Store)
Cantonese cuisine · ⭐ 3.4
No. 237 Shibei Industrial Road, Dashizhen
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 237 Shibei Industrial Road, Dashizhen. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Herbal Medicinal Chicken Claw Stew, Candied Tangerine Pork Ribs, Steamed Hainan Wenchang Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 237 Shibei Industrial Road, Dashizhen
- Popular dishes: Herbal Medicinal Chicken Claw Stew, Candied Tangerine Pork Ribs, Steamed Hainan Wenchang Chicken, Boiled Fresh Shrimp, Steamed Scallops with Rice Noodles
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Dishes
Herbal Medicinal Chicken Claw StewChicken claws simmered with medicinal herbs like goji berries, astragalus, and angelica, offering a nourishing and flavorful dish.
Candied Tangerine Pork RibsA Cantonese dish featuring pork ribs slow-cooked with tangerine peel, sugar, and soy sauce, resulting in tender, fragrant meat with a sweet-sour flavor.
Steamed Hainan Wenchang ChickenA classic Cantonese dish featuring tender, poached Hainan Wenchang chicken served chilled with ginger and scallion sauce.
Boiled Fresh ShrimpA Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
Steamed Scallops with Rice NoodlesCleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
Crispy Fruit Pineapple BunA sweet pastry with a crispy crust and fresh fruit filling, baked to golden perfection.
High-Top Caramel Portuguese TartA classic Hong Kong dessert featuring a crispy crust filled with creamy custard and topped with a golden caramel layer, offering a rich and sweet experience.
Fresh Shrimp Dumpling SupremeFresh shrimp dumplings made with large shrimp, pork, and vegetable bits, wrapped in thin, transparent wheat starch dough and steamed. The finished product is plump, with a translucent skin and tender, juicy filling.