Hu Chen Farm Noodles (Ninghai Textile East Road Branch)
小吃面食 · ⭐ 3.8
No. 80, Fangzhi East Road, Ninghai County
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80, Fangzhi East Road, Ninghai County. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Cutlet with Vegetables Rice, Pork Cutlet Sausage Egg Fried Rice, Kung Pao Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.8
- Address: No. 80, Fangzhi East Road, Ninghai County
- Popular dishes: Pork Cutlet with Vegetables Rice, Pork Cutlet Sausage Egg Fried Rice, Kung Pao Chicken Rice, Yellow Croaker Noodle Soup, Stir-Fried Wheat Noodles
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Dishes
Pork Cutlet with Vegetables RiceA dish featuring pan-fried pork cutlet served over rice with stir-fried vegetables, offering a savory and satisfying meal.
Pork Cutlet Sausage Egg Fried RiceA fried rice dish made with pork cutlet, sausage, eggs, and rice, stir-fried to perfection for a savory and satisfying meal.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
Yellow Croaker Noodle SoupA savory noodle soup made with fresh yellow croaker fish, simmered to create a rich broth, served with hand-pulled noodles and aromatic herbs.
Stir-Fried Wheat NoodlesA Chinese home-style dish made by stir-frying wheat noodles with vegetables, meat, or eggs for a savory and satisfying meal.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Minced Pork and Eggplant Rice BowlA savory dish of stir-fried eggplant with minced pork, served over steamed rice.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
青椒炒蛋饭青椒炒蛋饭是一道以鸡蛋和青椒为主要食材的家常炒饭。先将鸡蛋打散炒熟备用，再将青椒切丁炒软，随后加入米饭翻炒均匀，最后混合炒好的鸡蛋，调味后即可食用。