Guan Dong Xiao Yuan Iron Pot Stewed Northeastern Cuisine
Home-style Chinese cuisine · ⭐ 4.5
20 meters west of the intersection of West Third Hutong and Dechang Road, Hongqi Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 20 meters west of the intersection of West Third Hutong and Dechang Road, Hongqi Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pork Belly with Pickled Cabbage, Rooster, Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: 20 meters west of the intersection of West Third Hutong and Dechang Road, Hongqi Street
- Popular dishes: Stir-Fried Pork Belly with Pickled Cabbage, Rooster, Corn Cake, Home-style Noodles, Stir-fried Bell Pepper with Pig's Tripe
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Dishes
Stir-Fried Pork Belly with Pickled CabbageA classic Chinese dish featuring pork belly and pickled cabbage, stir-fried to perfection for a savory, tangy flavor.
RoosterRooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Home-style NoodlesA refreshing cold dish made from starch noodles, typically served with vegetables and a tangy dressing.
Stir-fried Bell Pepper with Pig's TripeA classic Chinese home-style dish featuring tender pig's tripe stir-fried quickly with fresh bell peppers, delivering a savory and slightly spicy flavor.
Raw Beef Tendon and OffalMade from raw beef tendons and offal, uncooked and served sliced or shredded. Main ingredients include beef tendon, tripe, and beef stomach. Offers a tough, chewy texture with a strong animal aroma.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fish-Flavored Pork ShredsA classic Sichuan dish made with pork tenderloin, vegetables, and a tangy sweet-and-sour fish-flavor sauce.
Fresh Pork RibsFresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.