Maozan Tengjiao BoBoYu (Guahua Middle Road Store)
特色菜 · ⭐ 3.5
Shop B209, East Campus Commercial Street, Wuhan Institute of Biological Engineering, No. 1, Hanshi Road, Yangluo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B209, East Campus Commercial Street, Wuhan Institute of Biological Engineering, No. 1, Hanshi Road, Yangluo Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Abalone Slices, Wide Sweet Potato Noodles, Bamboo Shoot and Glass Noodle Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.5
- Address: Shop B209, East Campus Commercial Street, Wuhan Institute of Biological Engineering, No. 1, Hanshi Road, Yangluo Subdistrict
- Popular dishes: Braised Abalone Slices, Wide Sweet Potato Noodles, Bamboo Shoot and Glass Noodle Dish, Bamboo Shoot, Lettuce
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Dishes
Braised Abalone SlicesFaux abalone slices are made from vermicelli or konjac noodles, soaked, sliced, and stir-fried with scallions, ginger, garlic, soy sauce, and oyster sauce. The texture resembles abalone and is commonly used in banquets or home cooking.
Wide Sweet Potato NoodlesWide sweet potato noodles are made from sweet potato starch, forming wide strands that become smooth and elastic when cooked. They can be stir-fried with vegetables, meat, or seasonings, or used as a main ingredient in soups with broth or clear soup.
Bamboo Shoot and Glass Noodle DishA Chinese dish made with mountain yam and glass noodles, stir-fried or steamed for a soft, fresh taste.
Bamboo ShootBamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
LettuceA common leafy vegetable made from tender stems and leaves, often served raw in salads or lightly cooked. Crisp texture and mild flavor.
Sliced Lamb with Sichuan PepperFresh lamb slices rolled and steamed with Sichuan pepper, offering a tender texture and aromatic numbing flavor.
Sichuan Pepper BeefSichuan pepper beef features tender beef slices marinated and stir-fried with fresh Sichuan peppercorns, ginger, garlic, and a special sauce, delivering a鲜嫩 texture with a unique numbing aroma.
Sour Pepper Lamb RollsLamb slices wrapped around a sour and spicy filling, steamed into rolls—delicate, tangy, and flavorful.
Spicy Beef with SauceA spicy stir-fried dish made with tender beef slices and aromatic spices, popular in Sichuan cuisine.
麻辣鸡麻辣鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用料酒、姜片等腌制，再经油炸或水煮处理。随后加入辣椒、花椒、豆瓣酱、蒜、姜、葱等调料炒制而成，使鸡肉充分吸收麻辣风味。