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Old Bian Shi Fu (Hua Wei Qiao Dian)

Northeastern Chinese cuisine · ⭐ 4.7

2nd Floor, Lao Bian Restaurant, No. 106, Nanxinyuan Middle Road

Dishes

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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Steamed Fish with Spicy Chopped Chili

  Steamed fish with chopped chili is made from fresh carp or sea bass, marinated and baked in the oven, then topped with chopped chili, garlic, ginger, and other seasonings for further baking until flavorful. The fish meat is tender and the chili sauce is spicy and fragrant.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  Old Beijing Plum Drink

  Old Beijing plum soda is made by simmering ingredients such as dried plums, hawthorn, dried tangerine peel, licorice, and osmanthus flowers, then sweetened with rock sugar. After cooling, it can be enjoyed chilled or with ice. To prepare, wash the ingredients, boil them in water, simmer slowly for several hours, strain, cool, and serve refrigerated or with ice.
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  Lao Bian Classic Mixed Salad

  Old Bian's classic mixed salad features fresh seasonal vegetables like cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, washed, cut, and tossed together. Seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Three Delicacies Dumplings with Shiitake Mushrooms

  Xianggu Three Delicacies Dumplings are made with a traditional dumpling wrapper and filled with mushrooms, pork, shrimp, and chives. The savory aroma of the mushrooms blends perfectly with the rich flavor of pork, the tender elasticity of shrimp, and the fresh taste of chives, creating a layered and satisfying texture.
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  Egg and Chives Dumplings

  Egg and chives dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is prepared from flour and water, wrapped around the filling, sealed by pinching, and then boiled or pan-fried until cooked through.
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  Black Pork Three-Fillings Dumplings

  Black pork three-fresh dumplings made with black pork, shrimp, and chives, mixed together and wrapped in dough, then boiled.
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  Black Pork and Shrimp Delight

  Black pork and shrimp three delicacies is a dish featuring black pork, large shrimp, and fresh mushrooms. Sliced black pork and shrimp are stir-fried together with fresh mushrooms for flavor, then seasoned and mixed evenly.
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  Black Pork and Celery Dumplings

  Black pork and celery dumplings made with minced black pork and chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dumpling wrappers and boiled or steamed.
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  Black Pork Fennel Dumplings

  Black pork and fennel dumplings made with minced black pork and chopped fennel, seasoned and mixed, then wrapped in dough and boiled or steamed.

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