Qingxing Chinese Coffee (Hefei South Station Branch)
咖啡 · ⭐ 3.7
B1, North Plaza, Hefei South Railway Station, Longchuan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, North Plaza, Hefei South Railway Station, Longchuan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Plum Chestnut Latte, Chestnut Winter Cheese Foam Latte, Chestnut Cheese Foam Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 咖啡
- Rating: 3.7
- Address: B1, North Plaza, Hefei South Railway Station, Longchuan Road
- Popular dishes: Cold Plum Chestnut Latte, Chestnut Winter Cheese Foam Latte, Chestnut Cheese Foam Milk Tea, Panda Mousse Latte, Baiya Qilan Latte
China trip · China travel
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Dishes
Cold Plum Chestnut LatteA chilled latte blending chestnuts and plum, served with a milk base and topped with a plum blossom sugar decoration.
Chestnut Winter Cheese Foam LatteA coffee base topped with creamy cheese foam and chestnut-flavored whipped cream for a rich, sweet experience.
Chestnut Cheese Foam Milk TeaA creamy milk tea blended with chestnut-flavored tea and a rich cheese foam topping, offering a smooth and sweet taste.
Panda Mousse LatteA creative dessert blending coffee base with creamy mousse, topped with cocoa powder to resemble panda markings—smooth, sweet, and visually striking.
Baiya Qilan LatteA creamy beverage made from Baiya Qilan tea blended with milk or plant-based milk, offering a smooth, subtly sweet and aromatic experience.
Bamboo Green American StyleA creative fusion dish featuring fresh bamboo shoots and American-style marinated chicken or beef, served with a special sauce for a balanced taste.
Jasmine Coconut LatteJasmine coconut latte is made with fresh jasmine tea, chilled coconut milk, and espresso. The jasmine tea is cooled first, then mixed with coconut milk in proportion, and finally topped with espresso to create a layered effect.