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Chao Niu Chaoshan Beef Hot Pot (Zhonghai City Branch)

Hot pot · ⭐ 4.7

No. 202, Xi Jiang Street, Yuhong District

Dishes

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  Fresh Beef Tripe in Spicy Sauce

  A Sichuan-style cold dish made with fresh beef tripe quickly blanched and tossed in a spicy sauce, offering a crisp texture and bold numbing-spicy flavor.
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  Five-Spice Platter

  A traditional Chinese cold dish featuring a mix of ingredients like pork belly, eggs, and tofu, slow-cooked in a fragrant five-spice broth.
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  Double Meat

  Double-layer pork is a dish made primarily from pork belly. The skin-on belly is sliced, marinated with soy sauce and cooking wine, then pan-fried or braised to achieve tender, layered meat with balanced fat and lean.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Juicy Spoon Nuts

  Made primarily from peanuts, this dish is deep-fried and coated in syrup, resulting in a crisp, sweet, slightly caramelized flavor with a juicy interior. The preparation involves frying peanuts, then simmering them in sugar syrup and cooling to form a sugary crust.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Hand-Made Raw Beef Meatballs

  Handcrafted raw beef meatballs made from fresh beef, pounded to elasticity, mixed with starch, egg white, and seasonings, then shaped into balls and cooked by boiling or steaming.
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  Handcrafted Fresh Beef Meatballs

  Handcrafted fresh beef meatballs made with优质 beef, pounded by hand to achieve elasticity, mixed with starch, egg white, scallion and ginger water, then shaped into round balls and cooked by boiling or pan-frying.
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  Blanched Beef Feast

  A dish featuring tender beef quickly blanched and served with seasonal vegetables and a secret sauce, offering a fresh and savory experience.
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  Beef Stir-Fried Rice Noodles

  Beef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
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  Premium Sirloin

  Premium sirloin made from tender beef loin, marinated and grilled over charcoal for a rich, savory flavor.
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  Fatty Pig's Trotter

  Féi pián is a dish primarily made with pig trotters. Typically, the pig trotters are blanched and then stewed together with seasonings until tender and flavorful. During preparation, ingredients such as soy sauce, sugar, and cooking wine may be added to achieve a bright red color and rich taste.
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  Beef Tenderloin

  Beef brisket is made from the most active muscle in the cow's neck, named for its marbled fat distribution. To prepare it, slice the brisket thinly and briefly blanch it in boiling water, then enjoy with a specially crafted sauce.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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