Zi Mi Fan Tu (Cunwei Branch)
小吃快餐 · ⭐ 3.7
Approximately 30 meters south of Shuping 2nd Road Shengsheng Village Tail Agricultural and Sideline Products Comprehensive Market
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 30 meters south of Shuping 2nd Road Shengsheng Village Tail Agricultural and Sideline Products Comprehensive Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus Seaweed Rice Ball, Salted Egg and Octopus Rice Ball, Sichuan-style Chicken Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.7
- Address: Approximately 30 meters south of Shuping 2nd Road Shengsheng Village Tail Agricultural and Sideline Products Comprehensive Market
- Popular dishes: Octopus Seaweed Rice Ball, Salted Egg and Octopus Rice Ball, Sichuan-style Chicken Rice Balls, Cheesy Corn Rice Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Octopus Seaweed Rice BallA Japanese dish made with octopus, seaweed, and rice, shaped into a compact ball. It offers a savory taste with a satisfying texture.
Salted Egg and Octopus Rice BallA savory rice ball filled with salted egg yolk and tender octopus, wrapped in seaweed for a rich, umami-packed bite.
Sichuan-style Chicken Rice BallsSichuan-style chicken rice balls feature tender chicken strips stir-fried with spices and served in a rice ball wrapped in seaweed, offering a spicy and savory bite.
Cheesy Corn Rice BallsCheesy corn rice balls are made with sticky rice, melted cheese, and sweet corn, pan-fried until golden and crispy on the outside while remaining soft inside.