Jiang Shan Beef Bones Hot Pot (Huahai Plaza Store)
Hot pot · ⭐ 4.2
No. 17, Laodong Middle Road, Huahai Plaza (opposite Niu Dada Hot Pot)
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Laodong Middle Road, Huahai Plaza (opposite Niu Dada Hot Pot). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Soup Pot, Spiced Beef Salad, Pickled Chili and Sour Cabbage Old Tofu Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 17, Laodong Middle Road, Huahai Plaza (opposite Niu Dada Hot Pot)
- Popular dishes: Original Soup Pot, Spiced Beef Salad, Pickled Chili and Sour Cabbage Old Tofu Pot, Beef Ribs Pot, Ox Bones
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Soup PotOriginal soup pot is a dish that emphasizes the authentic flavor of the broth. Main ingredients include various fresh meats such as beef, lamb, or chicken, paired with diverse vegetables like spinach, tofu, and mushrooms. The preparation method stresses the use of high-quality raw materials, extracting the essence of ingredients through slow simmering to create a rich yet clear broth that preserves the nutrients while highlighting the natural taste of the ingredients.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Pickled Chili and Sour Cabbage Old Tofu PotThis dish features old tofu simmered with pickled chili and sour cabbage, delivering a rich, tangy, and spicy flavor. A comforting and flavorful staple of Sichuan cuisine.
Beef Ribs PotA hearty dish featuring beef ribs simmered with vegetables in a rich, savory broth.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Beef Bone Soup Yum-Yum PotThe beef bone soup hot pot is based on a rich broth made from beef bones, divided into two parts: one side is a clear soup base, and the other is a spicy麻 (má) soup base. Main ingredients include beef bones, sliced beef, vegetables, and soy products. The clear soup is ideal for those who prefer mild flavors, while the spicy麻 soup is seasoned with chili peppers, Sichuan peppercorns, and other spices, perfect for those who enjoy bold tastes.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Sour Cabbage and Pickled Chili Beef and Tofu Hot PotA spicy and sour hot pot featuring tender beef, fermented cabbage, pickled chili, and tofu, simmered to perfection.