Fanxiao Yu Sour Fish Rice (Quliang Branch)
Sichuan cuisine · ⭐ 3.6
Northwest Corner of the Intersection of Xingxin Avenue and Ping'an Street, Quliang Garment City, Huilejia Times Plaza, Fan Xiaoyu
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest Corner of the Intersection of Xingxin Avenue and Ping'an Street, Quliang Garment City, Huilejia Times Plaza, Fan Xiaoyu. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Belly Skewers, Lemon Refreshing Fish, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Northwest Corner of the Intersection of Xingxin Avenue and Ping'an Street, Quliang Garment City, Huilejia Times Plaza, Fan Xiaoyu
- Popular dishes: Pork Belly Skewers, Lemon Refreshing Fish, Maoxuewang, Classic Spicy Boiled Pork Slices, Scallion Oil Stick
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Dishes
Pork Belly SkewersPork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
Lemon Refreshing FishFresh fish fillets steamed with lemon juice, ginger, garlic, and chili for a refreshing, tangy flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Classic Spicy Boiled Pork SlicesClassic Shuizhu Roupi is a dish made primarily with pork, paired with vegetables such as bean sprouts and greens, and prepared by boiling. The pork is sliced thinly, marinated, then cooked in water, followed by a rich seasoning that creates a spicy, numbing, fragrant broth with tender and delicious meat slices.
Scallion Oil StickScallion oil sticks are deep-fried dough snacks made from flour, eggs, and scallions. The dough is prepared by mixing flour, eggs, and water, then rested, rolled thin, cut into strips, and fried until golden and crispy, with chopped scallions added for aroma.
Mini Brown Sugar Glutinous Rice CakeMini brown sugar glutinous rice cakes are small dumplings made from glutinous rice flour, coated with brown sugar syrup and either fried or steamed. The main ingredients include glutinous rice flour, brown sugar, and water. To prepare, the glutinous rice flour is kneaded into a dough, divided into small portions, flattened, then deep-fried until golden brown, and finally drizzled with a freshly prepared brown sugar sauce.
Crispy Fish CubesA Chinese dish made with fresh fish cubes coated in starch or flour and deep-fried until golden and crispy, with a tender interior.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.