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Mijun Banh Mi (Green Land Vibrant City Branch)

小吃快餐 · ⭐ 4.2

3F-26, East Wing, Greenland Binfencheng, Courtyard No. 3, Jinxing West Road

Dishes

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  Braised Pork Belly with Sour Cabbage

  Fatty pork stir-fried with sour cabbage is a home-style dish, primarily made with fatty pork and sour cabbage. The method involves slicing the fatty pork and chopping the sour cabbage. First, fry the pork slices until golden brown on both sides, then add the sour cabbage and stir-fry until cooked through. Finally, season to taste.
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  Kids' Grilled Beef Rice Bowl

  Children's grilled beef rice bowl features tender beef as the main ingredient, grilled and served with soft rice and vegetables. The beef is rich in protein; after grilling, it becomes crispy on the outside and tender inside, mixed with vegetables and rice for a balanced nutrition and rich flavor.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Grilled Beef Rice Bowl

  Grilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
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  Stone Plate Eggs

  Hot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
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  Cheese Rice Cake Chicken

  Cheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
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  Sour Cabbage with Pork Intestines

  Suancai烧Feichang is a dish primarily made with pork intestines and pickled cabbage. After cleaning and blanching the intestines to remove odor, they are stir-fried together with chopped pickled cabbage and seasoned ingredients, then simmered until tender and flavorful.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
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  Intangible Heritage Stone Pot Rice

  非遗石锅拌饭以石锅为容器，将米饭、新鲜蔬菜（如生菜、胡萝卜、豆芽）、肉类（如牛肉或鸡肉）和蛋类等食材混合，加入特制酱料后拌匀食用。制作过程中，米饭在石锅中加热至底部形成焦香的锅巴。
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  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.

Reviews

• River_12
  Came here with a friend after shopping around Greenland, and we randomly walked into Micun Banfan since it's been ages since we had it. So glad we did. The "roasted beef mixed rice" (烤牛肉拌饭) was loaded with toppings — corn kernels, little bits of beef, crushed seaweed, kimchi, mushrooms, and veggies. The spicy sauce mixed in with everything was perfect, and once you tossed it all together the rice aroma with the fresh veggies and meat just hit different. Honestly sooo good, I kept going back for more bites. The "spicy squid" (香辣鱿鱼) came with a TON of sauce — maybe a little salty on its own tbh, but you HAVE to pour it over the stone pot rice, grab a few pieces of squid and mix in like half a spoon of that sauce. Total flavor explosion, omg. Then the "cheese rice cake chicken" (芝士年糕鸡) was insane. The stretchy, melty cheese was so creamy and rich, and wrapped around the chewy rice cakes and chicken pieces? The tender chicken with the bouncy, soft rice cake — I literally could not stop eating it, one bite after another. And the "cheese corn" (芝士玉米) was such a vibe — the sweetness of the corn mixed with the rich cheese was perfect. First you get that creamy cheese on the outside, then bite in and the sweet corn just bursts on your tongue. Every bite was a treat. Also amazing mixed into the rice for a little extra sweetness. Definitely coming back. Service was quick too which I appreciated!