Kyochon 1991 School Village Chicken (Mengzi Road Store)
小吃快餐 · ⭐ 3.8
Unit A015, B2 Level, Ping'an Binjiang Financial Center, No. 757 Mengzi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A015, B2 Level, Ping'an Binjiang Financial Center, No. 757 Mengzi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triple Fried Chicken, Original Flavor Chicken Wings (8 Pieces), Large French Fries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit A015, B2 Level, Ping'an Binjiang Financial Center, No. 757 Mengzi Road
- Popular dishes: Triple Fried Chicken, Original Flavor Chicken Wings (8 Pieces), Large French Fries, Rice Crusted Chicken 8pcs, Boneless Chicken
China trip · China travel
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Dishes
Triple Fried ChickenThree-part fried chicken is a deep-fried dish using chicken as the main ingredient, typically featuring thigh, wing, and breast meat. After marinating, it's coated in starch or batter and fried until golden and crispy, with a crunchy exterior and juicy interior.
Original Flavor Chicken Wings (8 Pieces)Fresh chicken wings marinated and slowly roasted to retain tenderness and natural flavor, without added seasonings.
Large French FriesThick-cut fries made from优质 potatoes, fried to a crispy exterior and tender interior, a classic snack.
Rice Crusted Chicken 8pcsFresh chicken coated in rice batter and deep-fried to crispy perfection, served with a secret sauce for a flavorful bite.
Boneless ChickenBoneless chicken is a dish made primarily from boneless chicken thighs, typically marinated and coated with starch or batter before frying or pan-frying until crispy outside and tender inside.
Kimchi Fried Rice CakeA Korean dish made by stir-frying rice cakes with kimchi and seasonings, resulting in a spicy and savory flavor.
Kimchi Fried RiceKimchi fried rice is a stir-fried dish made primarily with rice and kimchi. Day-old rice is fluffed and stir-fried with chopped kimchi, then seasoned with scallions and garlic. Eggs or meat can be added for extra flavor. Proper heat control ensures each grain remains distinct while the tangy kimchi blends harmoniously with the rice.
Fried Potato WedgesCrispy potato wedges made from fresh potatoes, cut into triangular shapes. Deep-fried until golden and crunchy on the outside, with a tender interior, presenting an appealing color and aroma.
Pickled RadishPickled radish is a cold dish primarily made from white radish, which is sliced or julienned and then marinated with seasonings such as salt, sugar, vinegar, and garlic. During preparation, the radish is initially salted to remove moisture, then mixed with flavorings and left to rest, allowing it to absorb the flavors while maintaining a crisp texture and unique taste.
Sweet Fried ChickenSweet fried chicken is made with chicken as the main ingredient. After marinating, it is coated with a special crispy batter and deep-fried in hot oil until golden and crunchy. The outer crust is sweet and fragrant, while the meat inside remains tender and juicy.