Jingjiu Catering Chain (Wanjia Store)
小吃快餐 · ⭐ 3.7
No. 6-61 Wenshan North Road, Units 11 and 12, 1st Floor, Building 3, Longhua Garden; and Unit 206, Building 3, Longhua Garden
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-61 Wenshan North Road, Units 11 and 12, 1st Floor, Building 3, Longhua Garden; and Unit 206, Building 3, Longhua Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Green, Scallops Stir-fried with Celery, Oyster Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6-61 Wenshan North Road, Units 11 and 12, 1st Floor, Building 3, Longhua Garden; and Unit 206, Building 3, Longhua Garden
- Popular dishes: Shanghai Green, Scallops Stir-fried with Celery, Oyster Egg Stir-fry, Stir-Fried Dried Bamboo Shoots, Stir-Fried Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shanghai GreenShanghai green is a common leafy vegetable, primarily made from Shanghai greens. To prepare it, wash the greens, then blanch or quickly stir-fry them. Add适量 oil, salt, and minced garlic as seasonings, and stir-fry until fully cooked.
Scallops Stir-fried with CeleryScallops stir-fried with celery, offering a fresh and crisp texture. Lightly seasoned and quickly cooked to preserve natural flavors.
Oyster Egg Stir-fryA traditional Chinese dish made with fresh oysters and eggs, gently steamed to create a tender and flavorful combination.
Stir-Fried Dried Bamboo ShootsA classic Chinese dish made by stir-frying dried bamboo shoots with meat or vegetables, known for its crisp texture and savory flavor.
Stir-Fried MushroomsA simple and flavorful dish made by stir-frying fresh mushrooms with garlic and scallions, resulting in a tender and aromatic side or main course.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Minced Pork with TaroA Chinese home-style dish made with minced pork and taro, steamed and simmered together for a savory, soft texture.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Sichuan-style Chili Fish HeadStir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
Opium FishOpium Fish is a dish made with fresh fish marinated in a special sauce and steamed, resulting in a tender and flavorful meal.