Xiao Yang Steamed Dumplings (Hangzhou Tian Gong Art Academy Branch)
小吃快餐 · ⭐ 4.2
Units 1F08, 1st Floor, Nos. 91–93 Jiefang Road, Xiaoying Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 1F08, 1st Floor, Nos. 91–93 Jiefang Road, Xiaoying Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Yang Shengjian, Spicy Sour Noodles, Fresh Chicken Thread Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Units 1F08, 1st Floor, Nos. 91–93 Jiefang Road, Xiaoying Subdistrict
- Popular dishes: Xiao Yang Shengjian, Spicy Sour Noodles, Fresh Chicken Thread Soup, Tengjiao Shrimp Pan-Fry, Crab Roe Steamed Bun
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Dishes
Xiao Yang ShengjianA Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
Spicy Sour NoodlesSpecial spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
Fresh Chicken Thread SoupFresh chicken thread soup is made with fresh chicken and slowly stewed. The chicken is shredded into fine threads and combined with vegetables and broth, offering a fresh and nutritious taste.
Tengjiao Shrimp Pan-FryFresh shrimp pan-fried with Sichuan pepper, delivering a spicy and numbing flavor with a crispy exterior and tender interior.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Crab Filling Pan-Fried DumplingsCrab meat and pork dumplings are pan-fried until the bottom is golden and crispy, while the top remains tender and juicy.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made with red bean paste and glutinous rice balls, offering a soft and sweet taste.
Golden Soup with Pickled Radish, Duck and NoodlesA savory soup made with duck, pickled radish, and rice noodles, simmered to perfection for a rich, tangy flavor.
Chicken Noodle SoupA savory dish of shredded chicken served in a clear broth with noodles, garnished with green onions and cilantro.
Chicken Soup with Wild Chrysanthemum DumplingsA comforting dish featuring wild chrysanthemum and chicken dumplings simmered in a rich broth, offering a delicate balance of herbal freshness and savory depth.