Yongfeng Old Duck Noodle Soup (Changdao Road Branch)
小吃快餐 · ⭐ 3.7
No. 1303 North Changdao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1303 North Changdao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Afternoon Milk Tea, Old Duck Rice Noodle Soup, Sausage Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1303 North Changdao Road
- Popular dishes: Afternoon Milk Tea, Old Duck Rice Noodle Soup, Sausage Fried Rice Noodles, Chicken Curry Rice Bowl, Egg Fried Rice Noodles
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Dishes
Afternoon Milk TeaAfternoon milk tea is made with black or green tea base, mixed with milk or plant-based milk. Brew tea, filter, add sugar and hot milk, stir well, then serve chilled with ice.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Sausage Fried Rice NoodlesSausage fried rice noodles is a stir-fried dish using rice noodles and sausage as main ingredients. Soak noodles beforehand, slice or dice sausage, stir-fry sausage until oil releases, then add noodles and season with soy sauce and salt.
Chicken Curry Rice BowlChicken curry rice bowl features tender chicken cooked in a rich, aromatic curry sauce, served over steamed rice for a satisfying and flavorful meal.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.