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Silly Sister Jilin Barbecue (Longming Road Branch)

Barbecue · ⭐ 4.1

Room 414, No. 974 Longming Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Grilled Tofu Skin

  Northeastern grilled tofu skin is a specialty snack made primarily from tofu skin. After roasting, the tofu skin becomes crispy and fragrant. To prepare it, place the tofu skin on a grill, brush it with a special sauce, and roast until golden and crispy. Finally, sprinkle with chopped green onions and cilantro for added aroma, and it's ready to eat.
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  Jilin Dry Barbecue Skewers

  Jilin dry barbecued skewers are a Northeastern Chinese specialty, made by marinating and air-drying meat, then grilling on skewers for a crispy exterior and tender interior.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Auntie's Chicken Feet King

  A dish made with chicken feet simmered in a secret sauce, known for its soft texture and spicy flavor.
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  Torn Chicken Bones

  A dish made primarily from chicken bones, blanched to remove odor, marinated with seasonings, then boiled or steamed. The meat is torn by hand from the bones and mixed with dressing or sauce.
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  Sizzling Pork Belly Skewers

  A dish made by grilling marinated pork belly over charcoal, resulting in a crispy exterior and juicy interior with sizzling fat.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Charcoal-Grilled Tripe

  A spicy Sichuan-style dish made by grilling marinated tripe over charcoal, known for its tender texture and bold flavor.
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  Crispy Pork Rind with Fat Edge

  Crispy Pork Belly Edge is a traditional dish made primarily from pork heart meat. The preparation involves marinating the heart meat, coating it with a crispy batter, and then deep-frying until golden and crunchy.
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  Garlic Stir-Fried Clams

  Fresh flower clams are stir-fried with abundant garlic, resulting in a quick-cooked dish with tender texture and rich garlic aroma, highlighting the natural flavor of seafood combined with garlic.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Grilled Beef Skewers

  Fresh beef chunks marinated and grilled on skewers, tender and flavorful.
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  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.

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