Qin Dao Shun Tian Dumplings (Liaocheng Road Branch)
小吃快餐 · ⭐ 4.2
No. 88 Liaocheng Road, Liaoning Road Subdistrict (opposite Jimo Road Wholesale Market)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Liaocheng Road, Liaoning Road Subdistrict (opposite Jimo Road Wholesale Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Bamboo Shoot and Shepherd's Purse Pork Dumplings, Spicy Chicken with Chili Sauce, Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 88 Liaocheng Road, Liaoning Road Subdistrict (opposite Jimo Road Wholesale Market)
- Popular dishes: Winter Bamboo Shoot and Shepherd's Purse Pork Dumplings, Spicy Chicken with Chili Sauce, Meat Skewers, Celery and Peanut Salad, Crispy Pastry
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Dishes
Winter Bamboo Shoot and Shepherd's Purse Pork DumplingsDumplings filled with pork, winter bamboo shoots, and shepherd's purse, steamed or boiled to perfection.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Meat SkewersSkewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
Celery and Peanut SaladWest celery and peanut salad is a cold dish made primarily with celery and peanuts. After blanching the celery, mix it with roasted peanuts and seasonings. Simple to prepare, it emphasizes the natural flavors and texture harmony of the ingredients.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Green Pepper and Fresh Fish DumplingsFresh fish and green pepper dumplings, handcrafted and boiled in clear broth for a delicate, savory taste.
Fresh Shrimp DumplingsFresh shrimp dumplings are a traditional Chinese dim sum dish featuring fresh shrimp as the filling. The wrappers are paper-thin, encasing tender and juicy shrimp meat, shaped like ingot-shaped dumplings. During cooking, the filled dumplings are boiled in hot water until cooked through, then served with clear broth, chopped green onions, and other seasonings, offering a refreshing taste and rich layers of flavor.
Fresh Scallop Wontons (Small)Fresh scallop wontons (small) are made with fresh seafood, wrapped in thin dough and boiled. They have a fresh taste and a light broth, suitable for people who like seafood flavors.