Chicken God · Cha Cha Chicken Pot · Hong Kong Hot Pot
Hot pot · ⭐ 4.0
No. 108, Baozi North Road, Unit 104
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 108, Baozi North Road, Unit 104. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hong Kong Noodles, Spicy Beef and Ox Tripe Slices, Mixed Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.0
- Address: No. 108, Baozi North Road, Unit 104
- Popular dishes: Hong Kong Noodles, Spicy Beef and Ox Tripe Slices, Mixed Seasonal Vegetables, Instant Noodles, Fried Tofu Skin
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Dishes
Hong Kong NoodlesA popular Hong Kong instant noodle dish made with alkaline noodles and seasoning packets, typically prepared by pouring hot water over the noodles. Known for its savory flavor and convenience.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Mixed Seasonal VegetablesA healthy dish featuring a variety of fresh seasonal vegetables, lightly stir-fried or blanched and arranged attractively on a plate.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Crispy Jellyfish SaladCrispy jellyfish salad is made from processed jellyfish heads, mixed with vegetables and seasoned with vinegar, sugar, garlic, and chili oil for a refreshing, crunchy texture.
Crispy Fried Pork StripsCrispy small pork strips is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips or pieces, marinated with seasonings, then coated in a batter of starch or flour before being deep-fried until golden and crispy. The finished dish has a crunchy exterior and a tender, juicy interior.
Spicy Chicken StewSpicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken pieces are simmered in a clay pot with water or broth until tender and the sauce becomes rich.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.