Lie Down Plan · No Overtime (Binjiang Branch)
特色菜 · ⭐ 4.1
No. 239 Jucai Road, Changhe Subdistrict (270 meters on foot from Exit A of Jucai Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 239 Jucai Road, Changhe Subdistrict (270 meters on foot from Exit A of Jucai Road Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Small Fish and Shrimp, Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.1
- Address: No. 239 Jucai Road, Changhe Subdistrict (270 meters on foot from Exit A of Jucai Road Metro Station)
- Popular dishes: Stir-Fried Beef with Yellow Onion, Small Fish and Shrimp, Stir-Fried Shrimp, Charcoal-Grilled Pork Ribs, Charcoal-grilled Lamb Skewers
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Charcoal-Grilled Pork RibsCharcoal-grilled pork cartilage is a dish made primarily from pork cartilage, marinated and then grilled over charcoal. Rich in collagen, it offers a crisp exterior and tender, juicy interior.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Grilled ZucchiniGrilled zucchini is a dish featuring zucchini as the main ingredient, sliced or cut into strips and directly grilled over charcoal until slightly charred, preserving the vegetable's natural flavor.
Stir-Fried Bamboo ChickenA dish featuring bamboo chicken stir-fried with peppers and garlic, delivering a spicy and aromatic flavor.
Grilled Beef SkewersGrilled beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal, resulting in a flavorful, charred taste.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken drumettes, marinated and slow-cooked over charcoal for a smoky, crispy exterior and tender, juicy interior.
Garlic Steamed ClamsStir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
Quzhou Fried Meat BallsA traditional dish from Quzhou, Zhejiang, made with minced pork balls stir-fried with vegetables like green peppers and onions, offering a tender and aromatic flavor.